Recipe: Krab Quiche

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• 1 cup milk
• 4 eggs
• 1 tsp Old Bay Seasoning
• 8 oz Swiss cheese, shredded
• 1 pkg Imitation crab, drained and chopped
• 1 tsp olive oil
• 1 small onion, chopped
• 1 unbaked pie shell

Heat olive oil in a small pan over medium heat. Add onion and cook until onion is translucent. Remove from heat and allow to cool to room temperature.

Preheat oven to 400 degrees.

In a large bowl, whisk eggs, milk and seasoning together. Stir cooked onion, cheese and imitation crab into egg mixture. Pour into pie shell. Bake for 40-50 mins or until a knife inserted in the center comes out clean. Slice and serve.