This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.
Growing up, Krab Quiche was a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.
Ingredients
1 cup milk
4 eggs
1 tsp Old Bay Seasoning
8 oz Swiss cheese, shredded
1 pkg Imitation crab, drained and chopped
1 tsp olive oil
1 small onion, chopped
1 unbaked pie shell
Heat olive oil in a small pan over medium heat. Add onion and cook until onion is translucent. Remove from heat and allow to cool to room temperature.
Preheat oven to 400 degrees.
In a large bowl, whisk eggs, milk and seasoning together. Stir cooked onion, cheese and imitation crab into egg mixture. Pour into pie shell. Bake for 40-50 mins or until a knife inserted in the center comes out clean. Slice and serve.
Tips on Krab Quiche
- You can use any type of onions in this recipe.
- The imitation crab gives this quiche a lot of texture. You can use lumb crab meat in this dish if you choose, but it will change the final dish.
Print the Recipe
Print
Krab Quiche
- Prep Time: 10 min
- Cook Time: 45 mins
- Total Time: 1 hour
Description
Growing up, Krab Quiche was a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.
Ingredients
1 cup milk
4 eggs
1 tsp Old Bay Seasoning
8 oz Swiss cheese, shredded
1 pkg Imitation crab, drained and chopped
1 tsp olive oil
1 small onion, chopped
1 unbaked pie shell
Instructions
Heat olive oil in a small pan over medium heat.
Add onion and cook until onion is translucent.
Remove from heat and allow to cool to room temperature.
Preheat oven to 400 degrees.
In a large bowl, whisk eggs, milk and seasoning together.
Stir cooked onion, cheese and imitation crab into egg mixture.
Pour into pie shell.
Bake for 40-50 mins or until a knife inserted in the center comes out clean.
Slice and serve.
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: krab, imitation crab meat, onions, quiche, eggs, pie, dinner, easy meals
I get hungry for it every winter! 🙂