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- 1 cup uncooked rice
- 1 – 15 oz can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 – 15oz can black beans, drained and rinsed
- ¼ cup chopped cilantro
- 1 tsp salt
- ½ tsp black pepper
Drain all liquid from the can of tomatoes into a measuring cup. Add enough water to yield 2 cups of liquid. Pour into a small pot. Add the rice, garlic powder and onion powder. Stir and following cooking instructions on the package of rice.
While rice is cooking, in a small pan, heat olive oil over medium heat. Add onion and garlic. Cook until onion is translucent.
In a bowl, combine black beans, cilantro, tomatoes, cooked onions and garlic, and cooked rice. Stir in cilantro, salt and pepper. Serve warm.
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