Slow Cooker Savory Spiced Nuts

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This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.

Ingredients

1 Tbsp garlic olive oil (see notes)
5 cups mixed nuts
1 tsp EACH – brown sugar, garlic powder, onion powder, paprika
½ tsp black pepper 
1 tsp dried rosemary OR 2 tsp fresh rosemary, finely chopped

Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.

In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary. 

Spice Blend for Slow Cooker Savory Spiced Nuts
{The blend pictured above uses dried rosemary}

Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated. 

Put the lid on your slow cooker and set it to low.

Cook nuts for 2 hours, stirring every 20 mins or so.  

Spread the warm, savory spiced nuts out on a rimmed baking sheet.

Savory spiced nuts cooling after cooking in the slow cooker

Allow to cool completely before enjoying or storing in your pantry.

Enjoy!

Notes on Savory Spiced Nuts

  • Regular olive oil works great here if you don’t have garlic olive oil on hand or don’t love garlic as much as we do.
  • If you like a little heat, add 1/2 tsp of cayenne pepper to the spice mixture.
  • These spiced nuts will keep for up to a month in your pantry. They’re the perfect make-ahead snack for your homemade happy hours or any time you’re entertaining!

Cocktail Pairing

Cosmopolitan

Spiced nuts go great with a tart, classic cocktail like this cosmopolitan.
>Get the recipe

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Savory Spiced Nuts

Slow Cooker Savory Spiced Nuts


  • Author: MittenGirl
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours, 5 mins
  • Yield: 5 cups 1x

Description

This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.


Scale

Ingredients

1 Tbsp garlic olive oil (see notes)
5 cups mixed nuts
1 tsp EACH – brown sugar, garlic powder, onion powder, paprika
½ tsp black pepper 
1 tsp dried rosemary OR 2 tsp fresh rosemary, finely chopped


Instructions

Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.

In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary. 

Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated. 

Put the lid on your slow cooker and set it to low.

Cook nuts for 2 hours, stirring every 20 mins or so.  

Spread the warm, savory spiced nuts out on a rimmed baking sheet.

Allow to cool completely before enjoying or storing in your pantry.

Enjoy!

  • Category: Snacks
  • Method: Slow cooker
  • Cuisine: American

Keywords: nuts, roast nuts, slow cooker, crock pot, rosemary, garlic, herb, snack

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Slow Cooker Savory Spiced Nuts

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