This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
Ingredients
5 cups mixed nuts
1 Tbsp garlic olive oil*
1 tsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
1 tsp dried rosemary OR 2 tsp fresh rosemary, finely chopped
Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.
In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.
Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
Put the lid on your slow cooker and set it to low.
Cook nuts for 2 hours, stirring every 20 mins or so.
Spread the warm, savory spiced nuts out on a rimmed baking sheet.
Allow to cool completely before enjoying or storing in your pantry.
*Regular olive oil works great here if you don’t have garlic olive oil on hand or don’t love garlic as much as we do.
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