Crab Rangoon Dip
This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 cups 1x
- Category: Appetizers
- Method: Stir
- Cuisine: American
Ingredients
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- 8 oz crab meat
- 1/2 small onion, very finely diced (about 1/4 cup)
- 2-3 green onions, thinly sliced (including tops)
- 8 oz of cream cheese, at room temperature
- 1 1/2 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 1/2 tsp lemon juice
- 1 tsp garlic powder
- 10 dashes Tabasco sauce
- 1/2 tsp salt
Instructions
Combine everything in a large bowl.
Mix until well incorporated.
Scoop into a serving dish.
Serve with wonton chips, crostini, crackers, and/or raw veggies. Garnish with thinly sliced green onion tops, if desired.
Enjoy!
Nutrition
- Serving Size: 1/4 cup
- Calories: 128
- Sugar: 1.5 g
- Sodium: 550.5 mg
- Fat: 10 g
- Carbohydrates: 2.7 g
- Fiber: 0.2 g
- Protein: 7.1 g
- Cholesterol: 56.1 mg
Find it online: https://mittengirl.com/crab-rangoon-dip/