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Inspired by a dish at a local restaurant, these super flavorful mushroom tacos come together quickly for an easy weeknight meal.

Ingredients

1 medium onion
1 bell pepper – red, orange or yellow
2 Tbsp olive oil
2-3 cloves garlic, minced
8 oz mushrooms, sliced
1 Tbsp garlic powder
1 Tbsp chili powder
1 tsp salt
1 tsp cumin
½ cup low sodium chicken broth or vegetable broth

Slice the onion and bell pepper into strips.

Heat the olive oil in a large skillet over medium heat.

Add the onion and pepper. Cook for 2-3 minutes, stirring occasionally.

Add garlic. Stir and cook another 2-3 minutes.

Add sliced mushrooms, garlic powder, chili powder, salt, cumin and broth.

Stir to combine and cook until mushrooms are tender and all liquid has cooked out of the pan.

Use to fill your favorite taco shells.

Top with cheese, avocado and any other toppings you like.

Enjoy!

Tips on Mushroom Tacos

Use your favorite mushrooms in this recipe.
You can swap water for the chicken or veggie broth if you don’t have any on hand.

Cocktail Pairing

Enjoy your tacos with a refreshing watermelon margarita.

Print the Recipe

Mushroom Tacos

Author: MittenGirl
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Print Recipe

Description

These super flavorful veggies tacos come together quickly for an easy weeknight meal.

Scale

Ingredients

1 medium onion
1 bell pepper, red or orange
2 Tbsp olive oil
2-3 cloves garlic, minced
8 oz mushrooms, sliced
1 Tbsp garlic powder
1 Tbsp chili powder
1 tsp salt
1 tsp cumin
½ cup low sodium chicken broth or vegetable broth

Instructions

Slice the onion and bell pepper into strips.

Heat the olive oil in a large skillet over medium heat.

Add the onion and pepper.

Cook for 2-3 minutes, stirring occasionally.