Buy Now → Honey Cinnamon Miel Milk for Coffee
Cafe Miels are delicious, but getting to a coffee shop isn’t always an option. This miel milk will make your home-brewed coffee taste like a coffee house treat.
- Prep Time: 10 min
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Yield: 4 cups 1x
- Category: Coffee
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 4 cups milk
- 1/2 cup honey
- 1 cinnamon stick
- Strong brewed coffee
Instructions
Warm milk over medium-low heat. You want the milk hot, but not bubbling.
Whisk in the honey until it’s dissolved.
Remove from heat.
Break the cinnamon stick in half and add it in the hot milk mixture.
Allow cinnamon to infuse while the mixture cools to room temp.
Add to your favorite strong brewed coffee to taste.
Store mixture in the refrigerator.
Notes
You can leave in the cinnamon stick pieces or toss them out before storing the milk.
Find it online: https://mittengirl.com/miel-milk/