Easy Bubbly Cocktails

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From a classic champagne cocktail, to a French 75, to your own favorite combination, these easy bubbly cocktails are fun to make, and even more fun to sip. 

Start with a chilled bottle of your favorite semi-dry or dry champagne/sparkling wine. 

In a champagne flute, place: 

For a classic champagne cocktail:
1 sugar cube (or 1/2 tsp sugar) 
4 dashes aromatic bitters


For a French 75:
0.5 oz fresh lemon juice
0.5 oz simple syrup
1 oz gin

1 oz raspberry liqueur
4 dashes chocolate bitters


1 oz apple cider (see tips)
0.5 oz caramel vodka
3 dashes Orleans bitters

0.5 oz simple syrup
1 oz gin
4 dashes orange bitters


0.5 oz fresh lemon juice
0.5 oz elderflower liqueur

Top your glass with your favorite sparkling wine or Champagne. 


Tips on Bubbly Cocktails

  • These recipes are specifically made to go with dry or semi-dry champagne/sparkling wine. If you make these with moscato, they will be extremely sweet.
  • Use fresh lemon juice in the cocktails that call for it.
  • Swap apple juice for the cider in the caramel apple cocktail if it’s not cider season or you just can’t find it. 
  • Make it a Blueberry French 75 by using blueberry gin with fresh lemon juice and simple syrup. I love New Holland Sprits’ Blueberry Knickerbocker Gin.
  • Ice cubes don’t belong in these cocktails, so chill as many ingredients as possible – syrups, juices, and especially the bubbly – before serving.

Snack Pairing

Potato Chips

Enjoy your bubbly cocktails with salty, baked, homemade potato chips.

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Easy Bubbly Cocktails

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