Recipe: Blender Salsa

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Every member of my family makes a version of this salsa. It’s easy, tasty and an often requested recipe. It’s perfect to make ahead as part of weekend meal prep, so we have fresh salsa for taco night.

1 – 15 oz can diced tomatoes (do not drain)
1 tsp lime juice
1 Tbsp garlic powder
2 tsp salt 
1 small onion, cut into quarters 
Large handful of fresh cilantro
1 jalapeño (optional)

Peel the onion and cut it into quarters. 

Cut the jalapeño in half. Remove the stem. If desired, remove the seeds as well.  

Pour the can of tomatoes into the blender. Add in the remaining ingredients in the order listed above. 

Blend until well combined.

Taste salsa and add salt if desired. 

Note: If you prefer recognizable cilantro in your salsa, omit it from the blender and instead chop the cilantro and stir it into the salsa after you’ve blended it. 

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