Be sure to make the peach syrup several hours before making your cocktails so it has time to chill before using it.

Can I use bottled lemon juice?

Fresh juice is important here. Take the time to squeeze some lemon juice. (You'll need about 1/2 a lemon for 0.5 oz of juice.) It'll taste better than bottled. Promise!u003cbr/u003e

How can I garnish this martini?

Give your glass a cinnamon sugar rim! Combine 1 tsp sugar and 1/4 tsp cinnamon in a shallow dish. Wet the rim of your glass with a slice of lemon or some water and dip it in the cinnamon sugar mixture. (Do this step u003cemu003ebeforeu003c/emu003e you make your martini.)

Can I use frozen or canned peaches in the syrup?

Frozen, yes. Canned, no. Put the frozen peach straight in the pot, and follow the same instructions for peach syrup, just add a couple extra minutes to your cook time. Canned fruit doesn't work well in syrups, so skip those.

What if I don't have aromatic bitters?

You can leave out the bitters and still have a great peach martini. The aromatic bitters are what give the cocktail its spiced pie vibe, so if you skip the bitters, you're skipping the spices. Angostura aromatic bitters is a great staple to have in your home bar and are readily found in the liquor section of most major grocery stores.

Delicious Sweet and Summery Peach Pie Martini

Peach Pie Martini

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Angostura bitters elevate this sweet cocktail to peach pie dessert status, making a peach pie martini the perfect summer (or dreaming of summer) night cap.