Black Bean Mango Salsa

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Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or fish as it does with tortilla chips.

Ingredients

1 can black beans, drained and rinsed
1 mango, diced 
1 cup frozen corn, thawed
2 small OR 1 large tomato, seeded and chopped 
1 red, orange OR yellow bell pepper, diced 
1 small onion, diced 
2-3 Tbsp cilantro, chopped 
1 Tbsp lime juice
2 Tbsps red wine vinegar
1 tsp salt

Combine everything together in a large bowl.

Mix well. 

Chill for 2-3 hours before serving. 

Enjoy!

Tips on Black Bean Mango Salsa

  • Fresh mango is important in this recipe. Do not substitute frozen or canned mango. If you don’t have a mango on hand, just leave it out.
  • Feel free to use bottled lime juice, if that’s what you have.
  • If you’re making this during sweet corn season, swap 2 ear of fresh corn for the frozen corn. Cut the fresh corn off the cob and place in a small pot of boiling water for 5 minutes. Immediately drain and rise the corn with cold water before using in the salsa.
  • If you must, you can skip the chill time on this recipe, but I promise it’s better when you let the flavors mingle in the refrigerator for a few hours.

Happy Hour Cocktail Pairing

Elderflower Margarita

Enjoy your Black Bean Mango Salsa with an Elderflower Margarita.

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Black Bean Mango Salsa

Black Bean Mango Salsa


  • Author: MittenGirl
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min

Description

Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or fish as it does with tortilla chips.


Scale

Ingredients

1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 mango, diced 
1 red, orange OR yellow bell pepper, diced 
2 small OR 1 large tomato, seeded and chopped 
1 small onion, diced 
2-3 Tbsp cilantro, chopped 
1 Tbsp lime juice
2 Tbsps red wine vinegar
1 tsp salt


Instructions

Combine everything together in a large bowl.

Mix well. 

Chill for 2-3 hours before serving. 

Enjoy!

  • Category: Snacks
  • Method: No cook
  • Cuisine: American

Keywords: black bean, mango, corn, salsa, snacks, happy hour snacks, dip, nibbles

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Black Bean Mango Salsa

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