Recipe: Black Bean Mango Salsa

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Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or veggies as it does with tortilla chips.


1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 mango, diced 
1 red, orange OR yellow bell pepper, diced 
2 small OR 1 large tomato, seeded and chopped 
1 small onion, diced 
2-3 Tbsp cilantro, chopped 
1 Tbsp lime juice
2 Tbsps red wine vinegar
1 tsp salt

Combine everything together in a large bowl.

Mix well. 

Chill for 2-3 hours before serving. 

Enjoy your Black Bean Mango Salsa!

Black Bean Mango Salsa

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