Gluten free, vegetarian and full of fresh flavors, this versatile black bean mango salsa pairs as well with grilled meat or veggies as it does with tortilla chips.
Ingredients
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 mango, diced
1 red, orange OR yellow bell pepper, diced
2 small OR 1 large tomato, seeded and chopped
1 small onion, diced
2-3 Tbsp cilantro, chopped
1 Tbsp lime juice
2 Tbsps red wine vinegar
1 tsp salt
Combine everything together in a large bowl.
Mix well.
Chill for 2-3 hours before serving.
Enjoy your Black Bean Mango Salsa!
