Chocolate Cream Cheese Banana Bread

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This easy chocolate cream cheese banana bread – with its big swirls of cream cheese – is the perfect excuse to have chocolate for breakfast.

Ingredients

Bread: 
1 ¼ cups flour
½ cup sugar
¼ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 egg
3 ripe bananas, mashed 
¼ cup oil
1 tsp vanilla

Filling: 
4 oz cream cheese, softened 
1 egg
¼ cup brown sugar
¼ cup flour

Heat oven to 350 degrees. 

Combine cream cheese, 1 egg, ¼ cup flour, and brown sugar in a small bowl. Set aside. 

In a large bowl, combine 1 egg, milk, mashed bananas, oil and vanilla. 

In a separate bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. 

Add dry ingredients to the wet ingredients, stirring until just combined. 

Pour batter into a greased loaf pan

Spoon cream cheese mixture on top of the batter. 

Using a butter knife or small spatula, gently swirl the cream cheese mixture into the batter. Don’t over swirl or the cream cheese will disappear into the batter. 

Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. 

Enjoy!

Tips on Chocolate Cream Cheese Banana Bread

  • Low fat cream cheese works well in this recipe.
  • The riper your bananas, the sweeter the bread will be.
  • Chocolate cream cheese banana bread freezes great! You can slice it before freezing or freeze the full loaf. Thaw it overnight in the refrigerator.

Enjoy it with…

Miel Milk

Pour some honey and cinnamon Miel Milk in your coffee for the perfect weekend breakfast treat!

Print the Recipe

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Chocolate Cream Cheese Banana Bread

Chocolate Cream Cheese Banana Bread


  • Author: MittenGirl
  • Prep Time: 10 min
  • Cook Time: 1 hour
  • Total Time: 1 hour, 10 minutes
  • Yield: 1 loaf

Description

This easy chocolate cream cheese banana bread – with its big swirls of cream cheese – is the perfect excuse to have chocolate for breakfast.


Ingredients

Bread: 
1 ¼ cups flour
½ cup sugar
¼ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 egg
3 ripe bananas, mashed 
¼ cup oil
1 tsp vanilla

Filling: 
4 oz cream cheese, softened 
1 egg
¼ cup brown sugar
¼ cup flour


Instructions

Heat oven to 350 degrees. 

Combine cream cheese, 1 egg, ¼ cup flour, and brown sugar in a small bowl. Set aside. 

In a large bowl, combine 1 egg, milk, mashed bananas, oil and vanilla. 

In a separate bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. 

Add dry ingredients to the wet ingredients, stirring until just combined. 

Pour batter into a greased loaf pan

Spoon cream cheese mixture on top of the batter. 

Using a butter knife or small spatula, gently swirl the cream cheese mixture into the batter. Don’t over swirl or the cream cheese will disappear into the batter. 

Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. 

Enjoy!

  • Category: Breakfast

Keywords: chocolate, banana bread, cream cheese, quick bread, breakfast bread, brunch, breakfast

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Chocolate Cream Cheese Banana Bread

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