Lime and Mint Rum – DIY Liquor Infusions

Sharing is caring!

Upgrade your next mojito with this lime and mint infusion. Once your lime and mint rum is ready, make yourself a delicious drink using the recipe below.

Make the Rum:

Thoroughly wash 2 limes.

Using a vegetable peeler, carefully peel the lime. You want to peel off the green rind, but not the white pith underneath. (The flavor is in the rind. The pith is bitter.)

Place the lime peels and a handful of washed, fresh mint leaves in a clean, 1 pint mason jar.

Fill the jar to the top with your favorite white rum. (Do not use dark or spiced rum.)

Tightly cover the jar and put it in a cool, dark place – like a pantry or cupboard.

Let the jar sit for 14 days, gently swirling the jar every day or two.

After 14 days, strain the lime peel and mint out of the rum.

Discard the lime peel and mint.

Enjoy the rum!

Lime and Mint Rum infusion

Make a Cocktail:

Place 5-6 fresh mint leaves in a glass with 0.5 oz lime juice.

Muddle using a muddler or the handle of a wooden spoon.

Add 2 oz mint and lime rum and 1 oz simple syrup.

Fill the glass with ice and top with club soda.

Give it a stir before enjoying!


Make it a Gift!

Recipe card for Lime Mint Rum Mojito

Infused lime and mint rum is a great DIY gift for a cocktail lover in your life.

A free, printable recipe card is available to go along with your jar of infused rum.

Cut it out, attach it to the rum, and make someone’s day!

Lime and Mint Rum Mojitos

Try these other DIY Liquor Infusions:


Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission at no cost to you.

1 Comment

  1. Pingback: DIY Liquor Infusions | Mitten Girl

Leave a Reply

shares
%d bloggers like this: