Avocado Corn Salsa
Fresh sweet corn and creamy avocado combine for a fun twist on the standard salsa recipe.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 mins
- Yield: 3 cups 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ears of fresh corn (or 1 1/2 cups frozen corn, thawed)
- 1 avocado, chopped
- 1/2 cup red or sweet onion, diced
- 1 large tomato, chopped
- 2 Tbsp cilantro, finely chopped
- 1 Tbsp lime juice
- 2 large cloves roasted garlic (or 1 tsp garlic powder)
- 1 tsp salt
Instructions
Prep the fresh corn (skip this if using thawed, frozen corn)
Cut the corn kernels off of the cobs. Place the corn kernels in a large bowl. Fill the bowl with enough water to cover the corn and microwave on high for five minutes.
Drain corn in a colander. Rinse under cold water.
Make the salsa
In a large bowl, combine corn, chopped tomato, diced onion, diced cilantro, lime juice, and salt.
Mash roasted garlic cloves and add to the corn mixture.
Fold in diced avocado.
Chill until ready to serve.
Find it online: https://mittengirl.com/avocado-corn-salsa/