Recipe: Apple Cider Sangria

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Made with white wine, this crisp apple cider sangria has all the tastes of fall. It’s perfect for your next get together or just to have on hand in the fridge.


1 – 750ml bottle of dry white wine (Pinot Grigio or Sauvignon Blanc) 
½ cup apple brandy (I like Long Road)
1 ½ cups apple cider
1 oz lemon juice (about ½ a lemon)
5 dashes aromatic bitters 
12 oz ginger beer
Apple slices for garnish

Combine wine, brandy, cider, lemon juice, and bitters in a large pitcher. 

Add apple slices and refrigerate until ready to serve. 

To serve:

Fill a glass with ice.

Add sangria to glass, filling ¾ full.

Top with a splash of ginger beer. 

Apple Cider Sangria

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