Gluten-Free Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

5 from 1 reviews

With pieces of juicy apple, hidden fiber, and lots of warm, cozy spices, Apple Cinnamon Baked Oatmeal is the perfect back-to-school breakfast.  


Units Scale
  • 3 cups old fashioned oats
  • 1/3 cup flaxseed meal
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 cup apple sauce
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 1/4 cup chopped pecans
  • 1 small apple, peeled, cored and diced


Preheat the oven to 350 degrees.

In a medium bowl combine oats, flaxseed meal, cinnamon, nutmeg, baking powder, and salt. Set aside.

In a separate bowl, whisk eggs together with honey, oil, apple sauce, milk, and vanilla until combined.

Pour the dry ingredients into the wet ingredients. Mix well.

Stir in almond butter, pecans, and diced apple. Mix well, making sure almond butter is incorporated into the batter.

Line a muffin pan with baking cups or thoroughly spray muffin pan with non-stick cooking spray. Divide the oatmeal mixture among muffin cups, filling each cup to the top. 

Bake for 30-35 minutes or until the tops are slightly brown and a toothpick inserted comes out clean.

Keywords: apple cinnamon, baked oatmeal, gluten free, apples, breakfast, weekday meals, meal prep