Can I use bottled lemon juice?

Author: <a data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-author-name" href="https://mittengirl.com/about/">Katy McAvoy
Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">5 min
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">0 min
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">5 min
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 1 cocktail 1 x
Category: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-category">Cocktails
Method: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-method">Stir
Cuisine: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cuisine">American

Fresh juice is important in this recipe. It’s one of only 4 ingredients, so take a minute to squeeze a fresh lemon. Be sure to roll your lemon on the counter while applying pressure with your palm before slicing into it. This will get the most juice possible out of your lemon.

How do you make Apple Cinnamon Infused Gin?

Core and slice an apple. Place it in a mason jar. Add a cinnamon stick. Fill the jar with a neutral gin like Beefeater or Aviation. Put a lid on it and let it sit for 5-7 days. (Yes, really!), but REMOVE the cinnamon stick after day 2. Check out my full instructions on creating apple cinnamon gin over on this u003ca href=u0022https://mittengirl.com/diy-liquor-infusion-gin/u0022u003eDIY Liquor Infusions postu003c/au003e.

What kind of sparkling wine should I use?

This cocktail needs a dry sparkling wine - any type of brut Champagne, dry cava or prosecco would be delicious. Make sure it’s well chilled before using it in your drink. Skip the moscato for this one. It’s too sweet.