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Baked Oatmeal

Baked Oatmeal

5 from 3 reviews

Full of oatmeal and flax, this baked oatmeal provides a delicious dose of fiber, and is naturally sweetened with maple syrup.

Ingredients

Units Scale
  • 3 cups old fashioned oats
  • 1/3 cup flaxseed meal
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 2 large bananas, mashed
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup peanut butter
  • 1/4 cup mini chocolate chips

Instructions

Preheat oven to 350 degrees.

In a medium bowl combine oats, flaxseed meal, cinnamon, nutmeg, baking powder, and salt. Set aside.

In a separate bowl, whisk eggs together with maple syrup, oil, mashed banana, milk, and vanilla until combined.

Pour the dry ingredients into the wet ingredients. Mix well.

Stir in peanut butter and chocolate chips. Mix well, making sure peanut butter is incorporated into the batter.

Line a muffin pan with baking cups or thoroughly spray muffin pan with non-stick cooking spray.

Divide the oatmeal mixture among muffins cups, filling each cup to the top. 

Bake for 25-30 minutes or until the tops are slightly brown and a toothpick inserted comes out clean.

Cool on a wire rack.

Enjoy!

Keywords: baked oatmeal, muffins, oats, breakfast, freezer friendly, naturally sweetened, gluten free