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5 Minute Blender Salsa (Restaurant Style) Recipe

A bowl of salsa with a spoon in it, surrounded by tortilla chips.
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This easy blender salsa recipe uses a panty staple - canned tomatoes - with fresh ingredients like cilantro and lime juice to create a delicious restaurant-style salsa that's ready in 5 minutes. 

Ingredients

Scale
  • 1 - 15 oz can diced tomatoes (do not drain)
  • 1 tsp lime juice
  • 1 Tbsp garlic powder
  • 2 tsp salt 
  • 1 small onion
  • 1/2 cup (packed) fresh cilantro
  • 1 jalapeño (optional)

Instructions

Peel the onion and cut it into quarters. 

If using, cut the jalapeño in half. Remove the stem and seeds.  

Pour the can of tomatoes into the blender. Add in the remaining ingredients in the order listed above. 

Blend by pulsing your blender for a few seconds until everything is well combined.

Taste salsa and add salt if desired. 

Serve with your favorite tortilla chips. 

Equipment

Notes

Use Fresh Tomatoes: Swap the canned tomatoes for 2 cups roughly chopped fresh tomatoes, if desired. 

Nutrition

Find it online: https://mittengirl.com/blender-salsa/