Blender Salsa is perfect to make ahead as part of weekend meal prep, so you have fresh salsa at the ready for taco night.
Peel the onion and cut it into quarters.
Cut the jalapeño in half. Remove the stem. If desired, remove the seeds as well.
Pour the can of tomatoes into the blender. Add in the remaining ingredients in the order listed above.
Blend until well combined.
Taste salsa and add salt if desired.
Find it online: https://mittengirl.com/blender-salsa/