Heat oil in a large pot over medium heat.
Add onions, carrots, and garlic. Cook for 4-5 minutes.
Add parsley, wine, broth, tomatoes, kale, salt, pepper, garlic powder, onion powder, and lemon juice.
Bring to a bubble, reduce to simmer.
Cover and simmer on low for 15-20 mins.
Add chicken and white beans. Stir and cook another 5 mins until chicken and beans are heated through.
Serve and enjoy!