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Chili & Garlic Roasted Carrots
Chili Garlic Roasted Carrots are an easy, delicious weeknight side dish where the oven does most of the work for you.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 3 servings 1x
- Category: Vegetables
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 5-6 large carrots
- 1 Tbsp extra-virgin olive oil
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
Instructions
Preheat oven to 400 degrees.
In a small bowl, whisk together olive oil, chili powder and garlic powder.
Set aside.
Peel carrots and cut into 3-4 inch long pieces.
Place carrots on a parchment lined baking sheet.
Drizzle oil and spice mixture over carrots and toss to coat.
Spread carrots out in an even layer.
Roast for 15-20 minutes.
Remove carrots from the oven, flip them over, and put them back in the oven for another 10-15 minutes or until carrots are tender.
Notes
To make the yogurt sauce: Mix 1/4 cup of plain Greek yogurt with 2 teaspoons of lemon juice and 1/4 teaspoon salt. Place finished carrots in a serving dish and drizzle with the sauce before serving or place the yogurt sauce in a small bowl and serve it alongside the roasted carrots.
Keywords: roasted carrots, oven roasted carrots, easy side dishes, garlic roasted carrots, roasted vegetables
Find it online: https://mittengirl.com/chili-garlic-roasted-carrots/