Chili Rubbed Baked Chicken Wings (No Sugar)

Chili Rubbed Baked Chicken Wings

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Whether for game day or a hearty snack, these quick and simple Chili Rubbed Baked Chicken Wings are sure to be a hit.


Units Scale
  • 3 pounds chicken wings, fresh or frozen
  • 1/4 cup vegetable oil, or other neutral oil
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp paprika
  • 1 Tbsp oregano
  • 1 tsp salt
  • 1/2 tsp cayenne pepper (optional)


Heat the oven to 375 degrees. 

In a small bowl, combine chili powder, garlic powder, onion powder, oregano, and salt. Set aside.

Place chicken wings in a large bowl. Drizzle wings with oil and toss to coat. 

Sprinkle spice mixture over wings. Toss well to coat. 

Spread the wings out in a single layer on a parchment lined baking sheet

Bake for 20 minutes. Flip wings over. Bake for another 15-20 minutes or until a meat thermometer inserted into the thickest part of the wing reads 170 degrees. 

For crispy wings, place them under the broiler for 4-5 minutes after baking. 

Enjoy with roasted red pepper dip and/or ranch dressing.