This easy chocolate cream cheese banana bread - with its big swirls of cream cheese - is the perfect excuse to have chocolate for breakfast.
Bread:
Filling:
Heat oven to 350 degrees.
Combine softened cream cheese, 1 egg, 3/4 cup flour, and brown sugar in a small bowl. Mixture will be thin. Set aside.
In a large bowl, combine 1 egg, mashed bananas, oil and vanilla.
In a separate bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add dry ingredients to the wet ingredients, stirring until just combined. Batter will be thick.
Pour batter into a greased loaf pan.
Spoon cream cheese mixture on top of the batter.
Using a butter knife or small spatula, make a few big swirls in the bread to combine the cream cheese mixture with the batter. Don’t over swirl or the cream cheese will disappear into the batter.
Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Enjoy!
Find it online: https://mittengirl.com/chocolate-banana-bread/