Buy Now → Godiva Chocolate Martini Recipe with Caramel Vodka
Chocolate martinis are a delicious cocktail twist on a chocolate milkshake. In this chocolate caramel version, caramel vodka, Godiva liqueur, and vanilla ice cream combine for a decadent and creamy dessert cocktail.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
Units
Scale
- 2 oz caramel vodka
- 1 oz Godiva chocolate Liqueur
- 0.5 oz coffee liqueur
- 1 oz milk
- 4 dashes chocolate bitters
- 1/4 c vanilla ice cream
- Cocoa powder (for garnish)
- Chocolate syrup (for garnish)
Instructions
Drizzle the inside of a glass with chocolate sauce. Set aside.
Place caramel vodka, chocolate liqueur, coffee liqueur, milk, ice cream and bitters in a cocktail shaker with 3-4 ice cubes.
Cover and shake vigorously for 10-15 seconds. (You want to break down the ice cream so it mixes into your cocktail.)
Strain into a coupe or martini glass.
Garnish with a sprinkle of cocoa powder!
Enjoy!
Nutrition
- Serving Size: 1 cocktail
- Calories: 442
- Sugar: 29.7 g
- Sodium: 47.7 mg
- Fat: 8.8 g
- Carbohydrates: 31.8 g
- Fiber: 0 g
- Protein: 2.8 g
- Cholesterol: 49.8 mg
Find it online: https://mittengirl.com/chocolate-caramel-martini/