Crab Quiche
Growing up, Crab Quiche was a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.
- Prep Time: 10 min
- Cook Time: 35 mins
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 4 eggs
- 1 tsp Old Bay Seasoning
- 8 oz Swiss and/or Gruyère cheese, shredded
- 1 - 8 oz package of Imitation crab, drained and chopped
- 1 tsp olive oil
- 1 small bunch green onion, sliced
- 1 unbaked pie shell
Instructions
Heat olive oil in a small pan over medium heat.
Add onion and cook until onion has softened.
Remove from heat and allow to cool to room temperature.
Preheat oven to 400 degrees.
In a large bowl, whisk eggs, milk and seasoning together.
Stir cooked onion, cheese and imitation crab into egg mixture.
Pour into pie shell.
Bake for 40-50 mins or until a knife inserted in the center comes out clean.
Slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2.6 g
- Sodium: 293.7 mg
- Fat: 19.3 g
- Carbohydrates: 14.5 g
- Fiber: 0.9 g
- Protein: 14.3 g
- Cholesterol: 122.8 mg
Find it online: https://mittengirl.com/crab-quiche-with-swiss-cheese/