Crab Quiche

Krab Quiche

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5 from 1 review

Growing up, Crab Quiche was a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.


  • 1 cup milk
  • 4 eggs
  • 1 tsp Old Bay Seasoning
  • 8 oz Swiss and/or Gruyère cheese, shredded
  • 1 - 8 oz package of Imitation crab, drained and chopped
  • 1 tsp olive oil
  • 1 small bunch green onion, sliced
  • 1 unbaked pie shell


Heat olive oil in a small pan over medium heat.

Add onion and cook until onion has softened.

Remove from heat and allow to cool to room temperature.

Preheat oven to 400 degrees.

In a large bowl, whisk eggs, milk and seasoning together.

Stir cooked onion, cheese and imitation crab into egg mixture.

Pour into pie shell.

Bake for 40-50 mins or until a knife inserted in the center comes out clean.

Slice and serve.