Crab Rangoon Dip

Crab Rangoon Dip

5 from 1 review

This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.


Units Scale
  • 8 oz crab meat
  • 1/2 small onion, very finely diced (about 1/4 cup)
  • 2-3 green onions, thinly sliced (including tops)
  • 8 oz of cream cheese, at room temperature
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 1/2 tsp lemon juice
  • 1 tsp garlic powder
  • 10 dashes Tabasco sauce
  • 1/2 tsp salt


Combine everything in a large bowl.

Mix until well incorporated.

Scoop into a serving dish.

Serve with wonton chips, crostini, crackers, and/or raw veggies. Garnish with thinly sliced green onion tops, if desired. 



Keywords: crab rangoon, dip, spread, appetizer, snack, seafood, cream cheese, happy hour