Cranberry walnut chicken salad features tender chicken, crisp celery, crunchy walnuts, sweet and tangy cranberries, and spices, all folded together in a creamy dressing.
In a mixing bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, tarragon and salt. Set aside.
Roughly chop the dried cranberries and finely chop the walnuts.
Combine chicken, onion, celery, cranberries and walnuts in a large bowl.
Add the mayonnaise mixture and toss well to combine. Serve immediately or refrigerate until ready to eat.
Cranberry Walnut Chicken Salad can be made up to 24 hours ahead of time.