Creamy Roasted Red Pepper Dip with Goat Cheese

Roasted Red Pepper Dip

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4.7 from 3 reviews

Cool and creamy roasted red pepper dip is delicious with fresh veggies, homemade chips, on chicken, or tossed with hot pasta.


Units Scale
  • 4 oz goat cheese, room temperature
  • 6 oz roasted red peppers - aprox 2 peppers
  • 1 1/2 tsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt


Place everything in a food processor and puree until ingredients are combined and dip is smooth.

Refrigerate for 1 hour or until ready to use.