Apple Cinnamon Gin Liquor Infusion

Apple Cinnamon Infused Gin

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Upgrade your classic G&T with this homemade gin infusion! Apple Cinnamon Infused Gin makes delicious cocktails, ideal for the holidays and special occasions.


  • 1 small apple, cut and cored
  • 1 cinnamon stick
  • 1.5 cups gin
  • A pint mason jar with a tight fitting lid
  • Cheesecloth or a coffee filter


Place the apple slices in a clean, 1 quart mason jar. Add the cinnamon stick. Pour in 1 ½ cups of a neutral-tasting gin. (I recommend Beefeater or Aviation.)

Tightly cover the jar and set it aside in a cool place out of the sunlight. After 2 days, remove and discard the cinnamon stick. Let the apples infuse for an additional 3-5 days.

When your infusion is ready, place a fine mesh sieve over a bowl, line the sieve with cheesecloth or a coffee filter, and pour the mixture through. Discard the apples.

Enjoy the gin!