Buy Now → Easy Bruschetta Mozzarella Recipe
Full of fresh ingredients and requiring minimal cooking, bruschetta mozzarella is a delicious appetizer that comes together quickly. It’s the perfect choice for summer happy hours.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup fresh, diced herbs - parsley, chive, oregano, basil
- 1 ½ cups fresh tomatoes, seeded and chopped
- 2 Tbsp extra virgin olive oil, divided
- 1 clove of garlic, minced
- 1 Tbsp balsamic vinegar
- 1 tsp sea salt
- 1 cup fresh mozzarella, cut into ½ inch pieces
- 12 thick slices of baguette bread
Instructions
In a large bowl, combine herbs, tomatoes, 1 Tbsp olive oil, garlic, salt, balsamic vinegar, and mozzarella. Toss well. Set aside.
Brush bread slices with remaining olive oil. Place under the broiler for 2-3 minutes to toast.
Remove from the broiler.
Pile each piece of bread with bruschetta mixture.
Sprinkle with additional fresh basil or a drizzle of balsamic glaze, if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 166
- Sugar: 2 g
- Sodium: 522.5 mg
- Fat: 6 g
- Carbohydrates: 19.7 g
- Fiber: 1.2 g
- Protein: 8.6 g
- Cholesterol: 12.1 mg
Find it online: https://mittengirl.com/easy-bruschetta-mozzarella-recipe/