Easy Bruschetta Mozzarella Recipe

A tray of bruschetta mozzarella.

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Full of fresh ingredients and requiring minimal cooking, bruschetta mozzarella is a delicious appetizer that comes together quickly. It’s the perfect choice for summer happy hours.


Units Scale
  • 1/2 cup fresh, diced herbs - parsley, chive, oregano, basil
  • 1 1/2 cups fresh tomatoes, seeded and chopped
  • 2 Tbsp extra virgin olive oil, divided
  • 1 clove of garlic, minced
  • 1 Tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1 cup fresh mozzarella, cut into 1/2 inch pieces
  • 12 thick slices of baguette bread


In a large bowl, combine herbs, tomatoes, 1 Tbsp olive oil, garlic, salt, balsamic vinegar, and mozzarella. Toss well. Set aside.

Brush bread slices with remaining olive oil. Place under the broiler for 2-3 minutes to toast.

Remove from the broiler.

Pile each piece of bread with bruschetta mixture.

Sprinkle with additional fresh basil or a drizzle of balsamic glaze, if desired.