Print

Easy Cheeseburger Sliders With Hawaiian Rolls

A cheeseburger slider with tomato and lettuce.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With a warm, cheesy filling on soft Hawaiian rolls, this easy cheeseburger sliders recipe is perfect for game day, super bowl parties, and potlucks.

Ingredients

Scale
  • 1 lb ground beef
  • ¼ cup diced onion
  • ⅓ cup ketchup
  • 1 Tbsp yellow mustard
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ cup shredded cheddar cheese
  • 2 Tbsp heavy cream
  • 1 tsp olive oil
  • 2 tsp sesame seeds (optional)
  • 8 slices of cheddar cheese
  • 1 - 12 pack of Hawaiian rolls

Instructions

Heat oven to 375 degrees.

Lightly spray an 8x11 inch pan with cooking spray.

Slice Hawaiian rolls through the middle.

Place the bottom half of the rolls into the casserole dish.

Layer half of the cheddar cheese slices on top of the rolls.

Set aside.

In a large skillet over medium heat, cook ground beef and diced onion until beef is no longer pink. Drain off any excess grease.

Stir in ketchup, mustard, garlic powder, and salt.

Once well mixed, add in shredded cheese and heavy cream.

Stir gently until combined and the cheese is melted.

Remove from heat.

Spread ground beef mixture evenly over prepared rolls.

Layer remaining cheese onto ground beef.

Place tops of Hawaiian rolls on the beef mixture.

Spray or brush with olive oil.

Sprinkle with sesame seeds, if using.

Cover the dish with aluminum foil.

Bake for 15 minutes or until the sliders are heated through and all of the cheese has completely melted.

Serve immediately alongside your favorite burger toppings.

Equipment

Nutrition