Homemade Refried Bean Dip
A good happy hour always includes a snack, and this creamy bean dip is the perfect snack to go along with your afternoon drinks. Making bean dip from scratch is super easy, and since it comes together in minutes, you’ll be snacking in no time!
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 8 servings 1x
- Category: Snacks
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 1 - 15oz can refried beans
- ½ cup sour cream
- ½ cup cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp chili powder
Instructions
Warm the refried beans in a small pot over medium heat.
Stir in the sour cream, shredded cheese, salsa, garlic powder, onion powder, cumin and chili powder.
Reduce heat to low and let the dip simmer on the stove for 10 minutes, stirring occasionally.
Serve warm with fresh tortilla chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 117
- Sugar: 1.2 g
- Sodium: 326 mg
- Fat: 6.7 g
- Carbohydrates: 9.6 g
- Fiber: 2.4 g
- Protein: 5.3 g
- Cholesterol: 16.6 mg
Find it online: https://mittengirl.com/easy-creamy-bean-dip/