Ginger pairs deliciously with all kinds of bourbon/whiskey. This Ginger Bourbon Sour plays up that perfect pairing alongside a creamy egg white, which gives the cocktail a silky texture for a decadent sip.
Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds.
Add ice and shake for an additional 15 seconds.
Double strain into a coupe glass.
If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.
When dry shaking your cocktail, if you are using a three-piece cocktail shaker, pressure will build up inside the shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking. If you're using a 2 piece Boston shaker, you likely won't have this issue.
Keywords: ginger bourbon sour, whiskey sour, egg white cocktail, egg white drinks, ginger simple syrup
Find it online: https://mittengirl.com/ginger-bourbon-sour-cocktail/