What kind of BBQ sauce should I buy?

Use any kind of barbecue sauce you like in this recipe. (Sweet Baby Rays is a favorite!) You can also tone down the bbq flavor by putting the sauce in a small bowl and mixing in a little ranch dressing before spreading it on the flatbread crusts. This can help make the flatbread more kid-friendly if you have picky eaters who don’t like the chili powder in regular barbecue sauce.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn cut off the cob would be delicious on this grilled flatbread.

Where do you buy naan bread?

I get mine from the freezer section at Trader Joes - they have garlic naan bread and traditional naan bread. Many grocery stores carry it in their deli section near the specialty breads and flatbread wraps.

Quick BBQ Chicken Flatbread Pizza on the Grill

Name: Grilled BBQ Chicken Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup barbecue sauce; 1 cup shredded, cooked chicken; 2 cups shredded mozzarella cheese; ¼ cup diced red onion; ¼ cup frozen corn, thawed; 4 pieces of your favorite flatbread or naan bread; 2 Tbsp chopped cilantro; 1 large avocado, sliced

Grilled BBQ Chicken Flatbread Pizza

BBQ Chicken Flatbread Pizza on a platter.

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This bbq chicken flatbread pizza is a super easy meal for any busy night. It’s ready in just 15 minutes, and easy to customize for every member of the family.

Author: Katy McAvoy
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 4 servings 1x
Category: Dinner
Method: Grill
Cuisine: American

Ingredients

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¼ cup barbecue sauce
1 cup shredded, cooked chicken
2 cups shredded mozzarella cheese
¼ cup diced red onion
¼ cup frozen corn, thawed
4 pieces of your favorite flatbread or naan bread
2 Tbsp chopped cilantro
1 large avocado, sliced

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Instructions

Spread 2 tablespoons of BBQ sauce on EACH piece of flatbread.

Top each flatbread with ½ cup mozzarella cheese, ¼ cup cooked chicken, 1 tablespoon red onion, and 1 tablespoon of frozen corn.

Heat your grill to 400 degrees. Place flatbread on the grill, close the grill lid, and grill for 5-7 minutes until the cheese has melted and the bottom of the flatbread is crispy.

Remove from the grill.

Top with sliced avocado and chopped cilantro.

Slice the flatbread and serve with BBQ sauce on the side for dipping.

Notes

To make this recipe using the oven: Preheat your oven to 400 degrees. Follow the recipe, but instead of placing the prepared flatbread onto the grill, bake the flatbreads on ungreased cookie sheets for 10-12 minutes or until the bottom is crispy.

Nutrition

Serving Size: 1 flatbread
Calories: 625
Sugar: 19.1 g
Sodium: 1034.4 mg
Fat: 22.9 g
Carbohydrates: 71 g
Fiber: 5.1 g
Protein: 34.4 g
Cholesterol: 70.5 mg

Find it online: https://mittengirl.com/grilled-bbq-chicken-flatbread-pizza/