Print

Homemade Pumpkin Spice Simple Syrup

Pumpkin Spice Syrup

5 from 1 reviews

Save yourself time and money with this homemade pumpkin spice syrup recipe. It’s the perfect way to add delicious fall flavor to your lattes and coffee drinks. 

Ingredients

Units Scale
  • 1 cup brown sugar, lightly packed
  • 1/3 cup pumpkin puree
  • 1 1/4 cup water
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves

Instructions

In a small pot over medium heat, bring water to a boil. Reduce heat to low.

Add sugar and stir until dissolved. 

Add pumpkin puree and spices to the brown sugar syrup. 

Let cook over low heat for 5 minutes. 

Turn off the heat. 

Let the mixture cool for 30 minutes. 

Place a fine mesh strainer over a medium bowl

Pour through the strainer. Gently stir the syrup to help it go through the strainer. 

Rinse out the strainer and discard its contents. 

Store the syrup in an airtight container in the refrigerator for up to 2 weeks.

Equipment

Notes

To remove more pumpkin puree, strain the syrup through the fine mesh sieve a second time. 

Keywords: pumpkin spice sauce, pumpkin spice latte, fall drinks, fall syrups, coffee syrup, pumpkin coffee syrup, syrup for drinks