Honey Mustard Chicken with Bacon

Honey Mustard Chicken

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Honey Mustard Chicken with Bacon bakes in the oven and has a quick, 4 ingredient sauce using pantry staples to help you get dinner on the table quickly.  


Units Scale
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp curry powder
  • 4 slices bacon


Heat the oven to 375 degrees. 

Spray a 9x13” pan with cooking spray. 

Place chicken breasts in the prepared pan. 

In a small bowl, mix together mustard, honey, garlic powder and curry powder. 

Spoon mustard mixture evenly over chicken. 

Cover the dish with foil and bake for 25-30 minutes or until chicken is cooked through. 

While chicken is in the oven, cook bacon in a skillet over medium heat until it’s crispy. 

Allow bacon to cool before crumbling or cutting into small pieces. 

Serve chicken over rice. Top with a tablespoon or two of sauce from the pan. Sprinkle with bacon bits.