Heat the oven to 375 degrees.
Spray a 9x13” pan with cooking spray.
Place chicken breasts in the prepared pan.
In a small bowl, mix together mustard, honey, garlic powder and curry powder.
Spoon mustard mixture evenly over chicken.
Cover the dish with foil and bake for 25-30 minutes or until chicken is cooked through.
While chicken is in the oven, cook bacon in a skillet over medium heat until it’s crispy.
Allow bacon to cool before crumbling or cutting into small pieces.
Serve chicken over rice. Top with a tablespoon or two of sauce from the pan. Sprinkle with bacon bits.