Hibiscus Simple Syrup for Cocktails and Mocktails 

Hibiscus Syrup

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Bright, pink, and slightly citrus, homemade hibiscus simple syrup is a fun way to add unique flavor and color to your cocktails and mocktails.


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Heat the water to boiling.

Add the sugar and stir until dissolved.

Remove from heat.

Add dried hibiscus flowers.

Stir and let the mixture infuse until the syrup has cooled to room temperature.

Strain the syrup through a fine mesh to remove all of the hibiscus flowers.

Store in a glass jar in the refrigerator until ready to use.



Hibiscus syrup will keep for 2-3 weeks in the refrigerator.