Buy Now → Hibiscus Simple Syrup for Cocktails and Mocktails
Bright, pink, and slightly citrus, homemade hibiscus simple syrup is a fun way to add unique flavor and color to your cocktails and mocktails.
- Prep Time: 5 min
- Infusion Time: 45 mins
- Cook Time: 5 min
- Total Time: 55 min
- Yield: 12 oz 1x
- Category: Mocktails
- Method: Stove Top
- Cuisine: American
Instructions
Heat the water to boiling.
Add the sugar and stir until dissolved.
Remove from heat.
Stir and let the mixture infuse until the syrup has cooled to room temperature.
Strain the syrup through a fine mesh to remove all of the hibiscus flowers.
Store in a glass jar in the refrigerator until ready to use.
Notes
Hibiscus syrup will keep for 2-3 weeks in the refrigerator.
Nutrition
- Serving Size: 1 oz
- Calories: 66
- Sugar: 16.6 g
- Sodium: 1.1 mg
- Fat: 0 g
- Carbohydrates: 16.9 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg