Buy Now → Easy Homemade Cherry Vodka
Infusing liquor with fruit is an easy way to make your own flavored alcohols, with no sugar or artificial colors. Made with fresh or frozen cherries, this homemade cherry vodka is full of flavor and ideal for summer cocktails.
- Prep Time: 5 min
- Infusion Time: 36 hours
- Cook Time: 0 min
- Total Time: 36 hours, 5 mins
- Yield: 12 oz 1x
- Category: Cocktails
- Method: Infusion
- Cuisine: American
Ingredients
Units
Scale
- 12-15 sweet cherries (fresh or frozen)
- 12 oz plain vodka
Instructions
Place the cherries in a pint mason jar.
Add enough vodka to fill the jar - about 12 ounces.
Place a lid tightly on the jar and gently tip it back and forth to mix the cherries and vodka together.
Set the jar in a cool, dry place for 3 days.
Remove the lid and strain out the cherries.
Store your cherry vodka in a glass container at room temperature for up to 6 weeks or in the refrigerator for up to 3 months.
Enjoy!
Notes
Be sure to remove the stems and pits if you're using fresh cherries!
Nutrition
- Serving Size: 1 oz
- Calories: 69
- Sugar: 0.7 g
- Sodium: 0.3 mg
- Fat: 0 g
- Carbohydrates: 0.9 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg