Made from fresh, juicy pears, this three ingredient homemade pear simple syrup recipe is delicious in your fall cocktails and mocktails.
Cut the pears in half. Remove the core and stem. Cut the pears into large chunks.
Combine water and sugar in a small pot over medium heat.
Stir until sugar is dissolved.
Add pears and bring to a gentle boil. Reduce heat to low and simmer for 5 minutes.
Remove from heat. Allow the mixture to cool for 10-15 minutes.
Gently crush the pears in the pot using a potato masher.
Place a fine mesh sieve over a medium sized bowl.
Pour the syrup through the strainer.
Use a spatula to move around the pear mixture so all the liquid drains through to the bowl below.
Discard the pear mixture.
Store the syrup in a mason jar or other glass, airtight container in the refrigerator for up to 2 weeks.
Find it online: https://mittengirl.com/how-to-make-homemade-pear-simple-syrup/