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Pear Simple Syrup Recipe

A bottle of pear simple syrup.

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Made from fresh, juicy pears, this three ingredient homemade pear simple syrup recipe is delicious in your fall cocktails and mocktails.

Ingredients

Units Scale
  • 1 cup water
  • 1 cup sugar
  • 2 fresh pears

Instructions

Cut the pears in half. Remove the core and stem. Cut the pears into large chunks.

Combine water and sugar in a small pot over medium heat.

Stir until sugar is dissolved.

Add pears and bring to a gentle boil. Reduce heat to low and simmer for 5 minutes.

Remove from heat. Allow the mixture to cool for 10-15 minutes.

Gently crush the pears in the pot using a potato masher.

Place a fine mesh sieve over a medium sized bowl.

Pour the syrup through the strainer.

Use a spatula to move around the pear mixture so all the liquid drains through to the bowl below.

Discard the pear mixture.

Store the syrup in a mason jar or other glass, airtight container in the refrigerator for up to 2 weeks.

Equipment

Nutrition