Quiche sounds fancy but is SUPER easy to make! This recipe provides the formula to let you be as creative as you want with the ingredients you have on hand. No heavy cream or special ingredients necessary.
1 pie crust, uncooked
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheese
1 cup diced, cooked veggies and/or meat
Heat oven to 375 degrees.
Press your uncooked pie crust into the bottom and up the edges of a pie plate. Set aside.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
Stir in shredded cheese - reserving 1 tablespoon - and cooked veggies and/or meat.
Pour egg mixture into prepared pie crust.
Sprinkle the top with remaining 1 tablespoon of cheese.
Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Note: If the edges of your crust start to get too dark before your quiche is done, cover the crust edges with strips of tin foil for the remainder of the baking time. Do not cover the entire quiche.
Ideas for Quiche Filling
- 1 cup cheddar cheese, 1 cup cooked, diced broccoli (pictured in recipe)
- 1 cup Colby jack cheese, 1 cup roasted veggies
- 1 cup Swiss cheese, ½ cup cooked, diced chicken, ½ cup cooked, chopped spinach
- 1 cup cheddar cheese, ½ cup cooked, diced ham, ½ cup cooked, diced potatoes
Light and refreshing White Wine Sangria goes great with quiche, whether you serve it for brunch or dinner!