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    Home » Recent Posts » Vegetarian

    How to Make Quiche

    Published: Apr 28, 2020 · Updated: Mar 16, 2021 by Katy McAvoy

    I love when you share my recipes!

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    Jump to Recipe·Print Recipe
    Broccoli Cheddar Quiche

    Quiche sounds fancy but is SUPER easy to make! This recipe provides the formula to let you be as creative as you want with the ingredients you have on hand. No heavy cream or special ingredients necessary. 

    Ingredients

    1 pie crust, uncooked
    4 eggs
    1 cup milk
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon salt
    ½ teaspoon pepper
    1 cup shredded cheese
    1 cup diced, cooked veggies and/or meat

    Heat oven to 375 degrees.

    Press your uncooked pie crust into the bottom and up the edges of a pie plate. Set aside. 

    In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. 

    Stir in shredded cheese - reserving 1 tablespoon - and cooked veggies and/or meat.

    Pour egg mixture into prepared pie crust. 

    Sprinkle the top with remaining 1 tablespoon of cheese. 

    Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. 

    Note: If the edges of your crust start to get too dark before your quiche is done, cover the crust edges with strips of tin foil for the remainder of the baking time. Do not cover the entire quiche.

    Ideas for Quiche Filling 

    • 1 cup cheddar cheese, 1 cup cooked, diced broccoli (pictured in recipe)
    • 1 cup Colby jack cheese, 1 cup roasted veggies
    • 1 cup Swiss cheese, ½ cup cooked, diced chicken, ½ cup cooked, chopped spinach
    • 1 cup cheddar cheese, ½ cup cooked, diced ham, ½ cup cooked, diced potatoes 

    Cocktail Pairing

    White Wine Sangria

    Light and refreshing White Wine Sangria goes great with quiche, whether you serve it for brunch or dinner!

    Print the Recipe

    Print

    How to Make Quiche

    Broccoli Cheddar Quiche
    Print Recipe
    Pin Recipe

    Quiche sounds fancy but is SUPER easy to make! This recipe provides the formula to let you be as creative as you want with the ingredients you have on hand. No heavy cream or special ingredients necessary. 

    • Author: Katy McAvoy
    • Prep Time: 15 mins
    • Cook Time: 45 mins
    • Total Time: 1 hour
    • Yield: 6 servings 1x
    • Category: Dinner
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 pie crust, uncooked
    • 4 eggs
    • 1 cup milk
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp salt
    • ½ tsp pepper
    • 1 cup shredded cheese
    • 1 cup diced, cooked veggies and/or meat

    Instructions

    Heat oven to 375 degrees.

    Press your uncooked pie crust into the bottom and up the edges of a pie plate. Set aside. 

    In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. 

    Stir in shredded cheese - reserving 1 tablespoon - and cooked veggies and/or meat.

    Pour egg mixture into prepared pie crust. 

    Sprinkle the top with remaining 1 tablespoon of cheese. 

    Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. 

    Notes

    If the edges of your crust start to get too dark before your quiche is done, cover the crust edges with strips of tin foil for the remainder of the baking time. Do not cover the entire quiche.

    Keywords: quiche, how to, egg pie, cheese, eggs, dinner, easy meals

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    Broccoli Cheddar Quiche
    « White Wine Sangria with Peach Schnapps
    Coffee Old Fashioned »

    I love when you share my recipes!

    • 30

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy

    Hi! I’m Katy. I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for daaaaays. Follow me on Instagram to check out what I’m working on next!

    More about me →

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