How to Make Quiche

Broccoli Cheddar Quiche

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quiche sounds fancy but is SUPER easy to make! This recipe provides the formula to let you be as creative as you want with the ingredients you have on hand. No heavy cream or special ingredients necessary. 


Units Scale
  • 1 pie crust, uncooked
  • 4 eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheese
  • 1 cup diced, cooked veggies and/or meat


Heat oven to 375 degrees.

Press your uncooked pie crust into the bottom and up the edges of a pie plate. Set aside. 

In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. 

Stir in shredded cheese - reserving 1 Tbsp - and cooked veggies and/or meat.

Pour egg mixture into prepared pie crust. 

Sprinkle the top with remaining 1 Tbsp of cheese. 

Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. 


If the edges of your crust start to get too dark before your quiche is done, cover the crust edges with strips of tin foil for the remainder of the baking time. Do not cover the entire quiche.

Keywords: quiche, how to, egg pie, cheese, eggs, dinner, easy meals