Easy Pear Gin Cocktail with Rosemary

A glass of pear gin cocktail sitting on a wooden tray.

The perfect drink for your holiday table, this pear gin cocktail uses fresh fruit and infused simple syrup to create an easy, elevated holiday cocktail.


Units Scale
  • 2 oz gin
  • 1 oz rosemary simple syrup
  • 0.5 oz ginger liqueur
  • 0.5 oz fresh lemon juice
  • 1 slice of fresh, ripe pear
  • Fresh rosemary (for garnish)


Place the slice of pear and lemon juice in a cocktail shaker. Using a muddler, gently crush and break up the pear.

Add ice to the cocktail shaker.

Add gin, rosemary simple syrup, and ginger liqueur.

Shake well.

Double strain into a rocks glass filled with ice.

Garnish with a sprig of rosemary and/or a slice of pear.




Get the recipe for making rosemary simple syrup at

Keywords: fall pear cocktail, gin drinks, gin cocktail, holiday drinks, Thanksgiving cocktail, seasonal drinks