The perfect drink for your holiday table, this pear gin cocktail uses fresh fruit and infused simple syrup to create an easy, elevated holiday cocktail.
Place the slice of pear and lemon juice in a cocktail shaker. Using a muddler, gently crush and break up the pear.
Add ice to the cocktail shaker.
Add gin, rosemary simple syrup, and ginger liqueur.
Shake well.
Double strain into a rocks glass filled with ice.
Garnish with a sprig of rosemary and/or a slice of pear.
Enjoy!
Get the recipe for making rosemary simple syrup at https://mittengirl.com/homemade-rosemary-simple-syrup/
Find it online: https://mittengirl.com/pear-gin-cocktail-with-rosemary/