Pear Vodka Sour

Pear Vodka Sour

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Infused vodka, fresh lemon and elderflower combine with egg white for a creamy, dreamy Pear Vodka Sour cocktail that you really can easily make at home. (Promise.)  


Units Scale
  • 2 oz pear ginger vodka
  • 1 oz simple syrup
  • 0.75 oz elderflower liqueur
  • 0.5 oz fresh lemon juice
  • 1 egg white


Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds. 

Add ice and shake for an additional 15 seconds.

Double strain into a coupe glass. 




If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.

When dry shaking your cocktail, pressure will build up inside the cocktail shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking.