Buy Now → Homemade Potato Chips
Homemade potato chips are easier to make than you think and bake up crispy in the oven - no frying required.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 mins
- Yield: 8 servings 1x
- Category: Snacks
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 3 - 4 large russet potatoes
- 3 Tbsp vegetable oil
- 2 tsp salt
Instructions
Heat oven to 400 degrees.
Line two large baking sheets with parchment paper and set aside.
Scrub your potatoes clean in cold water.
Fill a large bowl with cold water and set aside.
Slice potatoes using a mandolin set to a super thin slice.
Place potato slices into a bowl of cold water.
Toss them around in the cold water to rinse off all the starches.
Remove from water and lay the potato slices out on a large, clean kitchen towel. Gently pat dry to remove excess water.
Place potato slices in a large bowl. Add vegetable oil and salt.
Toss everything together to coat potato slices.
Spread slices out on prepared baking sheets.
Bake for 20-25 mins, flipping halfway through.
Enjoy!
Notes
Note: Keep an eye on them towards the end of the baking time. The potato chips will go from done to burned quickly!
Nutrition
- Serving Size: 1/2 cup
- Calories: 153
- Sugar: 0.9 g
- Sodium: 588.3 mg
- Fat: 5.2 g
- Carbohydrates: 25 g
- Fiber: 1.8 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://mittengirl.com/potato-chips/