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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

5 from 1 reviews

Pumpkin baked oatmeal is a delicious, healthy breakfast option that's packed with warm spices and pumpkin flavor.

Ingredients

Units Scale
  • 3 cups old fashioned oats (gluten free if needed)
  • 1/3 cup ground flaxseed or flaxseed meal
  • 1 Tbsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 1/4 cup raisins or mini chocolate chips

Instructions

Preheat oven to 350 degrees.

In a medium bowl combine oats, flaxseed meal, cinnamon, nutmeg, cloves, baking powder, and salt. Set aside.

In a separate bowl, whisk eggs together with maple syrup, oil, pumpkin, milk, and vanilla until combined.

Pour the dry ingredients into the wet ingredients. Mix well.

Stir in almond butter and chocolate chips. Mix well, making sure almond butter is incorporated into the batter.

Line a muffin pan with baking cups or thoroughly spray muffin pan with non-stick cooking spray. Divide the oatmeal mixture among muffin cups, filling each cup to the top. 

Bake for 25-30 minutes or until the tops are slightly brown and a toothpick inserted comes out clean.

Enjoy!

Equipment

Keywords: baked oatmeal, muffins, oats, pumpkin, pumpkin spice, breakfast, freezer friendly, gluten free, flourless