Whether you choose to rim your glass with coarse salt, or skip it, this delicious sparkling grapefruit mocktail is the perfect sip for your next Taco Tuesday.
Run a piece of grapefruit around the rim of a rocks glass and dip the rim in a shallow dish of coarse salt. Fill with ice and set aside.
Combine grapefruit juice, lime juice, and simple syrup in a cocktail shaker filled with ice.
Shake well and pour into the prepared glass.
Top with club soda. Garnish with a lime wedge, if desired.
Stir and enjoy!
For the Grapefruit Simple Syrup: In a small saucepan over medium heat, bring 1/2 cup water to a simmer. Add 1/2 sugar and stir until dissolved. Remove from heat and add 2 - 3 inch pieces of grapefruit peel. Let the peel infuse in the syrup until the syrup has reached room temperature. Remove peels and refrigerate syrup until ready to use.
Keywords: grapefruit, paloma, mocktail, drinks, drinking, homemade happy hour, non alcoholic, no alcohol