Savory Parmesan Sweet Potato Chips (Oven Baked)

Savory Parmesan Sweet Potato Chips

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A hot oven does the work to create these crispy and delicious sweet potato chips. With only 5 simple ingredients in this easy, savory recipe, you do only a few minutes of work before the oven does the rest - no air fryer or deep fryer required.


  • 1 large sweet potato
  • 2 Tbsp vegetable oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 Tbsp Parmesan cheese


Heat the oven to 400 degrees.

Peel or scrub your sweet potato.

Using a mandoline slicer set to the thinnest setting, slice your sweet potatoes into very thin slices.

Place the slices in a large bowl. Toss with oil, salt and garlic powder.

Lay sweet potato slices out on 2 baking sheets lined with parchment paper.

Bake the slices for 10 minutes.

Remove the trays from the oven and flip the slices over.

Return to the oven - rotating the trays when you put them back in - and bake for another 10 minutes.

Remove from the oven and sprinkle slices with Parmesan cheese.

Allow to cool to room temperature on the baking sheets before serving.