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Savory Parmesan Sweet Potato Chips (Oven Baked)

Savory Parmesan Sweet Potato Chips
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A hot oven does the work to create these crispy and delicious sweet potato chips. With only 5 simple ingredients in this easy, savory recipe, you do only a few minutes of work before the oven does the rest - no air fryer or deep fryer required.

Ingredients

Scale
  • 1 large sweet potato
  • 2 Tbsp vegetable oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 Tbsp Parmesan cheese

Instructions

Heat the oven to 400 degrees.

Peel or scrub your sweet potato.

Using a mandoline slicer set to the thinnest setting, slice your sweet potatoes into very thin slices.

Place the slices in a large bowl. Toss with oil, salt and garlic powder.

Lay sweet potato slices out on 2 baking sheets lined with parchment paper.

Bake the slices for 10 minutes.

Remove the trays from the oven and flip the slices over.

Return to the oven - rotating the trays when you put them back in - and bake for another 10 minutes.

Remove from the oven and sprinkle slices with Parmesan cheese.

Allow to cool to room temperature on the baking sheets before serving.

Enjoy!

Nutrition

Find it online: https://mittengirl.com/savory-parmesan-sweet-potato-chips-oven-baked/