Slow Cooker Roast Chicken
Roasting a chicken in the slow cooker is the perfect way to make a rotisserie-style chicken without having to heat up the house or watch the oven.
- Prep Time: 5 min
- Cook Time: 4 hours
- Total Time: 4 hours, 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 5-7 pound whole chicken
- 1 Tbsp vegetable oil
- 2 tsp salt
- 1 tsp pepper
Instructions
Take 4 large sheets of tin foil and crumble each on in a ball.
Place the tin foil balls in the bottom of your slow cooker.
Remove anything packed inside the cavity of the chicken and rinse it out with cold water.
Place the chicken - breast side up - in the slow cooker on top of the balls of foil.
Rub chicken with oil and sprinkle with salt and pepper.
Place the lid on the slow cooker. Cook on high for 4 hours or low for 6 hours.
Turn off the slow cooker.
Remove the lid and let chicken rest in the slow cooker for 10 minutes before cutting and serving.
Enjoy!
Nutrition
- Serving Size: 1/6 chicken
- Calories: 361
- Sugar: 0 g
- Sodium: 902.7 mg
- Fat: 9.7 g
- Carbohydrates: 0.2 g
- Fiber: 0.1 g
- Protein: 63.8 g
- Cholesterol: 206.8 mg
Find it online: https://mittengirl.com/slow-cooker-roast-chicken/