This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.
In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.
Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
Put the lid on your slow cooker and set it to low heat.
Cook nuts for 2 hours, stirring every 20-30 minutes.
Spread the warm, savory spiced nuts out on a rimmed baking sheet lined with parchment paper.
Allow to cool to room temperature before enjoying or storing in your pantry.
Do not skip stirring the nuts every 20-30 minutes or the nuts will burn.
Keywords: spiced nuts, slow cooker recipes, snack recipes, homemade gifts, holiday snacks, rosemary spiced nuts
Find it online: https://mittengirl.com/slow-cooker-savory-spiced-nuts/