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Slow Cooker Savory Spiced Nuts

Slow Cooker Savory Spiced Nuts
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★★★★★

5 from 1 reviews

This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.

Ingredients

Units Scale
  • 1 Tbsp olive oil
  • 5 cups mixed nuts
  • 1 tsp EACH - brown sugar, garlic powder, onion powder, paprika
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary OR 2 tsp fresh rosemary, finely chopped

Instructions

Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.

In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary. 

Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated. 

Put the lid on your slow cooker and set it to low heat.

Cook nuts for 2 hours, stirring every 20-30 minutes.  

Spread the warm, savory spiced nuts out on a rimmed baking sheet lined with parchment paper.

Allow to cool to room temperature before enjoying or storing in your pantry.

Enjoy!

Equipment

Notes

Do not skip stirring the nuts every 20-30 minutes or the nuts will burn. 

Keywords: spiced nuts, slow cooker recipes, snack recipes, homemade gifts, holiday snacks, rosemary spiced nuts

Find it online: https://mittengirl.com/slow-cooker-savory-spiced-nuts/