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Non-Alcoholic Apple Cider Punch for Thanksgiving
This non-alcoholic apple cider punch recipe is easy to make, easy to sip, and a great alcohol-free option for your guests. It’s a festive drink that’s sure to be a hit at Thanksgiving dinner.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 12 servings 1x
- Category: Mocktails
- Method: Stir
- Cuisine: American
Ingredients
Units
Scale
- 3 cups apple cider
- 1 1/2 cups cranberry juice
- 1 1/2 cups pear syrup
- 1 cup orange juice
- 12 oz ginger ale
- 1/2 cup of ice
- Cinnamon stick (garnish)
Instructions
Combine apple cider, cranberry juice, pear syrup and orange juice in a large pitcher.
Add ginger ale and stir gently.
Serve in glasses over ice with a cinnamon stick and/or fresh cranberries.
Notes
Note: Add the cinnamon sticks to the individual glasses, not the pitcher. If you want to add garnish to your pitcher, use fresh cranberries and/or apple slices.
Nutrition
- Serving Size: 1 mocktail
- Calories: 109
- Sugar: 28.6 g
- Sodium: 17.4 mg
- Fat: 0.1 g
- Carbohydrates: 28.9 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: thanksgiving drinks, non-alcoholic punch, large batch mocktail, non alcoholic mocktail, thanksgiving punch, apple cider punch, non-alcoholic apple cider punch