Festive, fizzy and full of flavor, non alcoholic sparkling red sangria mocktails are a perfect sip for the whole family.
Combine the sparkling red grape juice, orange juice, lime juice, ginger syrup and sparkling water in a large pitcher.
Add orange slices and/or pomegranate seeds.
Chill well. Serve over ice.
How to Make Ginger Syrup: Stir ½ cup sugar into ½ cup hot water until sugar is dissolved. Add 2 - 2 inch pieces of sliced ginger root to hot simple syrup. Let the ginger infuse at least until the syrup comes to room temperature, but preferably 24-48 hours. Cool the syrup completely and remove the ginger root before using. Store in the refrigerator for up to 2 weeks.